General Nutrition

General nutrition information on how to optimize a plant-based diet, whether it be vegan, vegetarian or flexitarian. Information is always evidence-based and written by a Registered Dietitian.

Some of my top articles include Vitamin D Foods for Vegetarians and Vegans, How To Get Your Omega-3s For Vegetarians and Vegans, and Prebiotics, Probiotics and Fermented Foods – 5 Healthy Gut Tips.

Fried Herring Roe On Kelp With Soy Sauce

  Along the Pacific Northwest Coast, herring spawn each Spring on water plants such as…

My Favourite Fermented Food Recipes | 6 Recipes Using Ferments!

Have you been told to increase your intake of ferments but don't' know where to…

Chia Pudding with Wild Rice, Maple Syrup and Hazelnuts

This fun twist on the classic chia seed pudding celebrates Indigenous foods from the lands.…

Pantry Essentials For Meal Planning on a Plant-Based Diet

Now more than ever we need to think about how we are stocking our pantries.…

Zinc Rich Foods For Vegetarians

Zinc is becoming increasingly known for its role in immunity, and zinc deficiencies have been…

Dandelion Root Benefits, Harvesting and Women’s Health

Long thought of a pesky weed, dandelion is now starting to be given the recognition…

Two Ingredient Corn Patties

This recipe for Corn Patties was adapted from the Sioux Chef. I love using them…

Vitamin D Foods For Vegetarians

Knowing the best vitamin D foods for vegetarians and how to get enough vitamin D…

Bone Health and Calcium for Vegans

There was a time when we didn't expect to get our calcium from cows. Bone…

Raw Nori Stix Recipe – Eating Raw

  This post was originally posted on International Raw Food Day - July 11th in…