Lebanese Wild Fennel Pesto Recipe
Many of our invasive weeds are edible including the beloved Blackberry Bush and…
3 years ago
Spring
For Spring Recipes think green salads, asparagus dishes, fiddleheads, apricots and artichokes. Eating with the seasons not only helps us to access the maximum nutritional quality of the food, and it also helps to lessen our environmental impact.
Some of my favourite spring recipes include this Wild Fennel Pesto, this Simple Vegetable Crustless Quiche and this Pearled Barley Risotto with Asparagus.
Roasted Rhubarb Apple Crisp – 6 Ingredients [GF]
This roasted rhubarb apple crisp recipe is so simple - with only 6 ingredients and…
3 years ago
Fried Herring Roe On Kelp With Soy Sauce
Along the Pacific Northwest Coast, herring spawn each Spring on water plants such as…
3 years ago
Best Lentil Salad Recipe with a Mustard Vinaigrette
Lentils are my superfood - a great source of plant-based iron, high in protein and…
3 years ago
Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts
This simple baked asparagus pearled barley risotto helps save on time in the kitchen, and…
4 years ago
Beetroot Dip with Cream Cheese | 5 Ingredients
Beets seem to always be in season, from June, straight through to November.…
5 years ago
Dandelion Root Latte with Turmeric and Ginger
This Dandelion Root Latte with Turmeric and Ginger offers a nourishing drink, filled with seasonal…
5 years ago
Vegan Ranch Dressing with Hemp Hearts
This simple and delicious Vegan Ranch Dressing with Hemp is packed full of nutrition and…
5 years ago
The ULTIMATE Guide On How To Make Salad Dressing
Use this guide to make your own salad dressing at home. Homemade dressings can be…
5 years ago
Simple Vegetable Crustless Quiche with Feta
This easy recipe is flexible and easy to adapt - use whichever excess summer…
9 years ago