Simple Chickpea Flour Flatbread – 3 Ingredients
Chickpea flour flatbread changed my world. How could something so easy be so delicious? It…
4 years ago
Rachel
Cold Beet Salad with Goat Cheese and Green Beans
My good friend Sage shared this recipe with me. I love steaming my vegetables…
4 years ago
Chia Pudding with Wild Rice, Maple Syrup and Hazelnuts
This fun twist on the classic chia seed pudding celebrates Indigenous foods from the lands.…
4 years ago
Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts
This simple baked asparagus pearled barley risotto helps save on time in the kitchen, and…
4 years ago
Almond & Tempeh Vegan Meatballs Recipe [GF]
This almond and tempeh vegan meatballs recipe is a quick and delicious way to add…
4 years ago
Tahini Coconut No-Bake Energy Balls |GF
Tahini is made from roasted sesame seeds, and that's exactly what it tastes like,…
4 years ago
What Is Flexitarian? The Environmental Sustainability of Eating Meat
What is a flexitarian diet? What do flexitarians eat? Are there sustainable meat options? All…
4 years ago
Raw Chocolate Date Bars | DF GF
These raw chocolate date bars can be made with as little as 4 ingredients and…
4 years ago
Pantry Essentials For Meal Planning on a Plant-Based Diet
Now more than ever we need to think about how we are stocking our pantries.…
4 years ago
Zinc Rich Foods For Vegetarians
Zinc is becoming increasingly known for its role in immunity, and zinc deficiencies have been…
4 years ago
Dandelion Root Benefits, Harvesting and Women’s Health
Long thought of a pesky weed, dandelion is now starting to be given the recognition…
4 years ago
Hemp Milk Nutrition & A Hemp Milk Recipe
If you haven't already heard, the new Canadian Food Guide draft is out and…
4 years ago