Lebanese Wild Fennel Pesto Recipe
Many of our invasive weeds are edible including the beloved Blackberry Bush and…
3 years ago
Rachel
Roasted Rhubarb Apple Crisp – 6 Ingredients [GF]
This roasted rhubarb apple crisp recipe is so simple - with only 6 ingredients and…
3 years ago
Sami’s Easy Peanut Sauce | 6 Ingredients!
This peanut sauce is timeless - in the summer, try it on this Baked Tofu…
3 years ago
Fried Herring Roe On Kelp With Soy Sauce
Along the Pacific Northwest Coast, herring spawn each Spring on water plants such as…
3 years ago
Best Lentil Salad Recipe with a Mustard Vinaigrette
Lentils are my superfood - a great source of plant-based iron, high in protein and…
3 years ago
Masala Chai Recipe [Dairy-Free]
I'm sharing my good friend Beena's Masala Chai Recipe. What I love about this recipe…
3 years ago
Oatmeal Peanut Butter Cookies | Flour-Free, 5-Ingredients
If your style of baking is to add everything to a bowl and stir then…
3 years ago
My Favourite Fermented Food Recipes | 6 Recipes Using Ferments!
Have you been told to increase your intake of ferments but don't' know where to…
3 years ago
Ahousaht Oat & Honey Cranberry Crisp | 5 Ingredients
This healthy cranberry crisp is inspired by our shared wellness meals in Ahousaht, a community…
3 years ago
1 Pan Healthy Roasted Vegetable Dinner
This simple 1-pan healthy roasted vegetable dinner is just that - roasted vegetables, one pan,…
4 years ago
No-Bake Gluten-Free Labneh Cheesecake | Two-Ingredients
This two-ingredient cheesecake recipe is really just that - labneh and jam. Labneh, which is…
4 years ago
Plant-Based Diets and Sustainable Eating
The scientific evidence supporting the link between environmental sustainability and plant-based eating is overwhelming. The…
4 years ago