Wild Fennel Pesto in Hands

Lebanese Wild Fennel Pesto Recipe

This Lebanese Wild Fennel Pesto recipe is not your typical pesto. The combination of the anise flavours of wild fennel, with sweet dates and earthy hazelnuts, makes for a unique spread for pasta, seafood or on its own with crackers. A variation of this recipe was shared by a friend Heather, and it was passed…

Read More

Roasted Rhubarb Apple Crisp in Blue Bowl with Baking Tray

Roasted Rhubarb Apple Crisp – 6 Ingredients [GF]

This roasted rhubarb apple crisp recipe is so simple – with only 6 ingredients and minimal prep time. The crisp topping is based on oats, and uses oat-flour from blended oats. It is free of refined flour and refined sugar, and has 5 grams of fibre per serving. I love roasting the rhubarb first to…

Read More

bowl of roasted vegetables with baking tray in back

1 Pan Healthy Roasted Vegetable Dinner

This simple 1-pan healthy roasted vegetable dinner is just that – roasted vegetables, one pan, a simple dinner. Adding some canned chickpeas and a creamy dressing completes the meal. Easy and low-maintenance, this dish is a great way to use up leftover vegetables, and the best part is, no recipe is needed!   Getting comfortable…

Read More