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You are here: Home / Archives for All Recipes / Fall

Fall Recipes

Eating with the seasons with these Fall Recipes not only helps us to access the optimal nutritional quality of available foods, and it also helps to lessen our environmental impact. Autumn brings warming meals, pumpkin spice, roasted vegetables and nourishing bowls.

Some of my favourite Fall Recipes include these Soft Pumpkin Cookies, this Easy Moroccan Inspired Couscous Salad, this Curried Butternut Squash Lentil Soup and this Simple Pumpkin Spiced Latte.

Moroccan Couscous Salad on Blue Bowl

Easy Moroccan Couscous Salad with Raisins

Simple and healthy Chanterelle Barley Risotto with Kale and Mung Beans

Chanterelle Barley Risotto with Mung Beans

Raw Beetroot Salad with Kale Apple and Dill

Lentil Vegetable Bowl Recipe On Wooden Background

Vegan Buddha Bowl with Lentils and a Miso Tahini Dressing

Healthy Baked Kale and Quinoa Patties

No Fuss Healthy Baked Quinoa and Kale Patties

Chickpea Cauliflower Couscous in black frying pan

Curried Chickpea and Roasted Cauliflower with Couscous

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